Setup

Beer
4 people, 2 on each team
12 or 20 cups (6 vs 6 or 10 vs 10)
2 Water cups for washing
2 Ping pong balls
Table

Rules to drink by

1. Fill each cup with beer
2. One team starts, to determine this use the eye-to-eye determination.
3. If ball goes in cup, pull cup away.
4. If a player hits a cup, and the same cup is hit by the other teammate before the cup is pulled, it results in GAME OVER.
5. Bouncing into the cup, take away 2 cups. Once ball hits table, other team is allowed to swat all away. If the ball hits cup before table it is counted as 1 cup.
6. If other team knocks over cup(s) during any point in the game, it must have at least one pinkies width full of beer to be kept in the game.
7. If team drops ball into their own cup, it counts as a cup.
8. If player is holding a cup with Beer still in the cup, and the ball goes into it, this is the DEATH CUP, and results in automatic GAME OVER.
9. If both players on a team make both their shots, they get send backs and are allowed to shoot again.
10. When playing 6 cup vs 6 cup, ONLY 1 RACK IS ALLOWED.
11. When playing 10 cup vs 10 cup, 1 RACK IS ALLOWED.
12. If a player makes 2 consecutive shots(in the same or different rounds) they call HEATING UP. The person has till their next shot to do this.
13. If a “heating up” player makes his 3rd consecutive shot they call ON FIRE. When this happens the player gets the opportunity to shoot till they miss.
14. The on fire shots must take place immediately after they sink their 3rd consecutive cup, this is done before send back shots and before their partners shot.
15. When team hits last cup,the opposing team each get one shot to make the rebuttle. If they make the rebuttle the game continues.
16. If available ceiling and wall shots are worth 3 cups.

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ong Ohio Rules

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